Saucy Bowl · Partner kitchen recipe
The Tikka Masala
America's favorite Indian dish. In a bowl.
~765
kcal per bowl
Ingredients
| Component | Portion | Cal | Avail. | |
|---|---|---|---|---|
Basmati Rice Base | 150 g | 200 | ||
Grilled Chicken Chicken Tikka Protein | 140 g | 230 | ||
Tikka Masala Sauce | 150 g | 180 | ||
Charred Peppers Veggie | 80 g | 35 | ||
Caramelized Onions Veggie | 40 g | 60 | ||
Cucumber Yogurt Raita Topping | 75 g | 60 | ||
| Total | 765 |
Spice level
Default for this bowl: medium. Medium — 1 slit green chili + 1/2 tsp chili powder. Adjust per customer order on the ticket.
Assembly order
- Base (150 g) — spread to the bowl edges, leaving a slight well in the centre.
- Veggies — arrange along one side of the bowl. Don't pile on the protein.
- Protein — place in the centre well.
- Sauce (150 g) — ladle over the protein only. Do not pour over the veggies or the bowl edge.
- Toppings — packed in separate ramekins on top of the lid, not mixed in. Customer combines at home.
- Snap the lid, label, add the Saucy Bowl sticker, hand off to courier.
Portion accuracy matters
Customers see ~765 kcal on the menu. Use a kitchen scale on every component. A ±10% portion shift across a busy service compounds into a different bowl — and the customer notices.