Saucy Bowl · Partner kitchen recipe
The Fire Bowl
Built for chili-heads. You've been warned.
~720
kcal per bowl
Ingredients
| Component | Portion | Cal | Avail. | |
|---|---|---|---|---|
Saffron Rice Biryani Rice Base | 150 g | 240 | ||
Smoky Tandoor Chicken Tandoori Chicken Protein | 140 g | 250 | ||
Vindaloo Sauce | 120 g | 110 | ||
Charred Peppers Veggie | 80 g | 35 | ||
Cucumber Yogurt Raita Topping | 75 g | 60 | ||
Mint Chutney Topping | 25 g | 25 | ||
| Total | 720 |
Spice level
Default for this bowl: extra-hot. Extra hot — 3 green chilies + 1.5 tsp chili powder + pinch of red pepper flakes on top. Adjust per customer order on the ticket.
Assembly order
- Base (150 g) — spread to the bowl edges, leaving a slight well in the centre.
- Veggies — arrange along one side of the bowl. Don't pile on the protein.
- Protein — place in the centre well.
- Sauce (120 g) — ladle over the protein only. Do not pour over the veggies or the bowl edge.
- Toppings — packed in separate ramekins on top of the lid, not mixed in. Customer combines at home.
- Snap the lid, label, add the Saucy Bowl sticker, hand off to courier.
Portion accuracy matters
Customers see ~720 kcal on the menu. Use a kitchen scale on every component. A ±10% portion shift across a busy service compounds into a different bowl — and the customer notices.
Items to source / confirm at this kitchen
- Smoky Tandoor Chickenstandard item — confirm with kitchen