Saucy Bowl · Partner kitchen recipe
The Butter Chicken
Rich, mild, dangerously dippable.
~815
kcal per bowl
Ingredients
| Component | Portion | Cal | Avail. | |
|---|---|---|---|---|
Basmati Rice Base | 150 g | 200 | ||
Grilled Chicken Chicken Tikka Protein | 140 g | 230 | ||
Butter Chicken Sauce Makhani Sauce | 150 g | 240 | ||
Caramelized Onions Veggie | 40 g | 60 | ||
Cucumber Yogurt Raita Topping | 75 g | 60 | ||
Mint Chutney Topping | 25 g | 25 | ||
| Total | 815 |
Spice level
Default for this bowl: mild. Mild — no green chili. 1/4 tsp chili powder max. Adjust per customer order on the ticket.
Assembly order
- Base (150 g) — spread to the bowl edges, leaving a slight well in the centre.
- Veggies — arrange along one side of the bowl. Don't pile on the protein.
- Protein — place in the centre well.
- Sauce (150 g) — ladle over the protein only. Do not pour over the veggies or the bowl edge.
- Toppings — packed in separate ramekins on top of the lid, not mixed in. Customer combines at home.
- Snap the lid, label, add the Saucy Bowl sticker, hand off to courier.
Portion accuracy matters
Customers see ~815 kcal on the menu. Use a kitchen scale on every component. A ±10% portion shift across a busy service compounds into a different bowl — and the customer notices.