Saucy Bowl · Partner kitchen recipe
Green Goddess
All plants. All flavor.
~575
kcal per bowl
Ingredients
| Component | Portion | Cal | Avail. | |
|---|---|---|---|---|
Mixed Greens Base | 150 g | 30 | ||
Buttered Lentils Yellow Dal Protein | 200 g | 220 | ||
Creamy Spinach Saag Sauce | 150 g | 160 | ||
Turmeric Cauliflower Gobi Veggie | 80 g | 50 | ||
Garlic Spinach Veggie | 60 g | 40 | ||
Sweet Tamarind Imli Chutney Topping | 25 g | 50 | ||
Mint Chutney Topping | 25 g | 25 | ||
| Total | 575 |
Spice level
Default for this bowl: medium. Medium — 1 slit green chili + 1/2 tsp chili powder. Adjust per customer order on the ticket.
Assembly order
- Base (150 g) — spread to the bowl edges, leaving a slight well in the centre.
- Veggies — arrange along one side of the bowl. Don't pile on the protein.
- Protein — place in the centre well.
- Sauce (150 g) — ladle over the protein only. Do not pour over the veggies or the bowl edge.
- Toppings — packed in separate ramekins on top of the lid, not mixed in. Customer combines at home.
- Snap the lid, label, add the Saucy Bowl sticker, hand off to courier.
Portion accuracy matters
Customers see ~575 kcal on the menu. Use a kitchen scale on every component. A ±10% portion shift across a busy service compounds into a different bowl — and the customer notices.
Items to source / confirm at this kitchen
- Mixed Greensneeds to be added to inventory